glumech

So I am new to Gluten-Free. I was diagnosed Celiac a few months back. I have been a Chef for a 2 years now, need to know about tasting food. If I continue to cook foods that are made of or contain gluten, can I taste and not swallow the food? Anybody have a recommendation how to go about this? As a Chef I have to make sure that the food I produce...

I have the same problem after just a little while.. I was diagnosed Celiac a few months back and went gluten free, I started feeling much better. Now however, every other day I seem to be feeling sick, stomach, headaches etc. I have stuck to almost the exact same food since I went gluten free and all of a sudden it's not sitting well with me. I have the...

FYI I was just recently diagnosed celiac and read about in n out on this forum. I was just at in n out and there is major cross contamination, although they grill the buns on a "separate" grill, they finish it off on top of the burger on the MAIN grill where they grill the protein style burgers. I spoke with the employees there and explained my situation...