swinne
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Everything posted by swinne
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Oh, my gosh! I never realized that different portions of your intestines handle different absorptions. I guess I never really thought about it before. What digestive enzyme do you use? I am also trying to fine some vitamins/supplements to take that are ok. I was very sick when I was little. I had my first surgery at 17 months when a part of my small intestine...
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Hi. I'm pretty new to this site. I think I may have posted once or twice. I'll try not to be too long-winded. June of last year my hubby went on a Mediterranean diet to eat healthier & lose weight. I'm a skinny person but decided to go on the same "diet" but larger portions. Basically, it was just eating healthier. A few days into it and my throat...
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ARCHIVED Bakery Both Regular & Gluten Free?
swinne replied to swinne's topic in Gluten-Free Restaurants
Thanks for the input. I probably won't go that route. I'll just stick to gluten free for now. Would you say that it is also very important to be, say, dairy & egg free? Any other suggestions? -
ARCHIVED It's Not Really A Place -- Yet..
swinne replied to tessabear's topic in Gluten-Free Restaurants
Yeah, that's what I was thinking as well but I just was wondering what others thought were on that matter. I have been searching the web and what I have found is there are some regular bakeries that offer a few gluten free items or give the option for a special gluten free item but not the other way around(gluten free bakery offering a few regular items)... -
ARCHIVED It's Not Really A Place -- Yet..
swinne replied to tessabear's topic in Gluten-Free Restaurants
I am also kicking around the idea of starting a small gluten free bake shop. Any input would be great. Does anyone know if a bakery can be both regular & gluten free or is there just too much chance of cross-contamination? Also, what kind of items would you like to see in a gluten free bakery? Any naming suggestions would also be appreciated. Thanks! -
Hi. I am new to this site. I was wondering if it is possible for a bakery to be both a regular & gluten free bakery?
