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Zary

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  1. Before I realized the issues I was having were due to gluten, I ballooned up, it seemed. I have always been a healthy weight, but I put on about 10 lbs for no apparent reason. Then I started getting sicker and sicker after eating. I initially lost weight because I didn't know that the very comfort foods I was reaching for were making me sicker. I eliminated gluten, then I gained a little weight because I was downing a lot of gluten-free, processed, pre-packaged goodies. I didn't feel bloated all of the time anymore, though, thankfully! Then I had a gallbladder issue-gallbladder inertia a
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