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DanaPete

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Everything posted by DanaPete

  1. How about Garbanzo or Tapioca Flours. I'm sure there is more. I'm just learning too. So I really don't have any examples to share except for bread. And I didn't have a reaction to these flours. Good luck
  2. Thank you for your input. I will try all of your suggestions.
  3. Thank you Sylvia, I was wondering where do you get an instant read thermometer? The walrus bread is good. I like the texture and flavor. But I think I would add a little more stevia next time. I was also diagnosed recently and by blood panel. I have been suffering after meals for years and conventional doctors never could figure out what was wrong with...
  4. I posted to another topic "Bread Machine Experiences". Just learning how to use this website. Sorry. My problem is, I just bought a Breadman. I used Bobs Red Mill Recipe for Walrus Bread on the Brown Rice Flour Package. In the recipe it said to mix all the dry ingrediants in a bowl. Then to mix your wet ingredients together separately and then add that mixture...
  5. Can someone help please. I just got a Breadman Machine to make my own bread. I tried my first loaf this morning. Bob's Red Mill "Walrus Bread". The recipe on the back of the Rice Flour bag said to ADD the wet ingredients after (mixing all the dry ingredients together (including the yeast))/ After adding in the wet I stirred it up a little then spooned it...
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