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*****4RCeliacPrincess*****

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by *****4RCeliacPrincess*****

  1. we have a large family of 8 and we all mostly eat gluten free now. (celiac always gluten free) we do most of what you all have mentioned, canning, farmers market, freezing ect. We stock up on Gluten-free products when on sale. we cook everything from scratch so it does take longer for sure, especially in our bulk load. Baking our bread helps too.
  2. Your story sounds like I wrote it. I have twins that are 26 mon and we had one dx at 23 mon. All the things you said happened to us. I have the same issues myself and also am anemic. We have noticed night and day diffrences since changing her diet. To dx her we had taken her to get a second opinion with another ped dr after frequent trips to the hospital...
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