andrea lee
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About Me
i am a vegan, soy-free celiac,currently living in brooklyn, ny. i love to cook, and eat healthy. i also love to bake delicious treats that even have my "normal" friends asking for seconds. after being diagnosed with celiac, i have helped my mother and grandmother find they too have the illness. i am a tattoo artist, cyclist and travel often all around the globe. i have learned many things about my body and my health along the way and would love to share them and my signature recipes with you!!
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ARCHIVED That's It I'm Going Vegetarian
andrea lee replied to allergyprone's topic in Related Issues & Disorders
I would say it is entirely possible to be vegetarian and have celiac and other food sensitivities. I am a vegan(no animal products) celiac, who does not eat soy, peanuts, and now even refined sugars. my body has helped me figure out what my body doesn't like to eat, and I've listened. There are many different ways to get a source of protein into your daily... -
last year I found out I had dermatitis herpetiformis, and since then, my skin seems to be even more sensitive. now, when I get bit by a mosquito, and I do not immediately take the medicine or use the steroid cream prescribed for the dermatitis herpetiformis, I get a severe allergic reaction, known as "skeeter syndrome". these bites severely swell the...
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ARCHIVED Extreme Pizza Chain Delivers Gluten Free Pizzas
andrea lee replied to Michelle1234's topic in Gluten-Free Restaurants
whoops my post got cut off. as i was saying, flour everywhere! that stuff can stay in the air for up to 24 hours. i would not order or trust anything from a restaurant that offered anything where wheat flour is used. it's just not safe, or worth my health. you can easily make a quick and safe pizza at home! -
ARCHIVED Extreme Pizza Chain Delivers Gluten Free Pizzas
andrea lee replied to Michelle1234's topic in Gluten-Free Restaurants
reading these posts scared me! i'm a very cautious celiac. even though the pans and ingredients might be seperated from the contaminated ingredients, if it is a pizza place that makes their own wheat dough, there will be flour EVERYWHERE!