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martinsguitar

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by martinsguitar

  1. I used to make my own crust, but find that these taste pretty good....especially when I'm on a tight schedule. Try brushing on a little olive oil before putting the toppings on. That should make the crust a little crispier also.
  2. Hi, I have the same problem as alot of you. I wrote in another post. I was diagnosed with Celiac Sprue when I was about 3. That would have been about 1971. I don't ever remember them telling me it was Celiac disease though. They just always called it Malabsorbtion. From what my parents tell me, I was starving to death and they didn't know why...
  3. I am 5'8" and around 115 to 120 pounds. I was diagnosed with celiac when I was 3 years old and I'm 36 now. I've always had an underweight problem. I can build muscle pretty quick, but lose it quick also. I would like to gain some weight if possible. Does anyone have any advise? Are there any weight gain drinks out there that are safe? I have...
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