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Molly R

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  1. Ditto. I also tolerate bananas much better now, if they are cooked. Just an unscientific theory, but maybe I'm much more careful now and that's why they agree with me lately. I say that because, since going gluten free I have become ultra careful to be sure that food is not only free of my personal offenders & cross contamination, but also free of bacteria. I have morphed into a mad food washer. A little gross that I honestly never thought to before, but now I scrub the crap outside of bananas before eating, and rinse thoroughly. And I seem to do so much better with them now. W
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