ruubato skies

I almost always use xanthan gum. I've found it really useful in other (not naturally glutenous) dishes like sauces and some soups. You really only need a little at a time, and it's taken me about 6 months of moderately-heavy cooking to go through one of the smaller sized Bob's Red Mill bags. However, I have experienced intermittent results when using pre...

I eat Reese's cups occasionally, and Reese's Bites all the time! I never have a reaction (besides too much sugar ) I am not as sensitive as some, however, and it is good to hear that this is the general consensus on these products ^^ Has anyone ever made home-made cups with almond butter instead? This sounds like a phenomenal idea, and I'm drooling...

I am a server at a local steakhouse and we have a relatively clean kitchen considering most of what we do is meat and veggies. However, there are breads, pastas, and other such no-no's around. Even after having several severe DH reactions, our head cooks would not believe me that my gluten intolerance was a real thing. We live in a pretty health-conscious...

I have never seen a single scientific source that says anything about healing properties of any stone. Electromagnetism doesn't work like that. Show me proof, I say. We're all celiacs and supporters, and as such should understand that answers lie in science and research, not wive's tales.

This is a difficult subject to talk about, and may be adverse to some reader's lifestyles. It is, however, definitely a source of gluten to watch out for in adults. I have recently discovered that some of my favorite adult interaction products contains hydrolyzed oat protein. As most of us are probably familiar, this means that unless if was produced to...