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NikkiV

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by NikkiV

  1. Love it! Eat it about 4X's a week. High protein, low cal grain. Great if you are dieting or work out at an intense level as I do. I add berries and protien powder as my breakfast. Can eat it in your salad as well and fills you up.
  2. I thought I was the only one. I do have a gluten sensitivity. and get them on the inside of my bottom lip. Tiny ones maybe 1 or two for about 2 months now, I couldnt figure out what they were.
  3. For me it Dairy,soy, Citric Acid, and high Fructose/ high sugar. Yeah... It really sucks. High quantities of Corn also make my stomach very uncOmfortable. I can have a little but not munch on more than 1/4 cup of Corn-based Cereal
  4. I am fairly new to Celiac Disease and have been learning to deal with it for about 10 months now. I too am sensitive to soy and dairy so I feel your pain, but from what I have researched not all wines are infact gluten free. Some corks may have CC and the wines themselves get CC from where they are stored. I only stick to Agave Tequilas... But if anyone knows...
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