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AmberSki

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  1. Not so sure about this product. It doesn't look any better than Splenda which I refuse to use since it's chemically made. Check out www.shugr.com the ingredients include maltodextrin & sucralose. Sucralose is made from the chemical compound derived from chlorine used for Splenda. Maltodextrin is not good for most people as it causes spikes in blood sugar. I don't know if that makes sense I'm not the best spokesperson on this subject but the info is out there on the web if you search for any of these ingredients. I don't think I'll be rushing out to buy any Shugr!

  2. Ewww...don't want no grits contaminating my bacon ;)

    Sorry just teasing...couldn't resist. I think my mother turned me off them for the rest of my life by making me eat bad grits before school when I was younger!

    I was actually told to stay away from grits (no problem for me) so they might not be safe but I may have been mis-informed (it wouldn't be the first time).

  3. My mother-in-law bakes the best gluten-free bread I've been telling her for ages to find a way to market it. She's showed me how to bake it but I can't for the life of me remember the recipe, etc right now (She does it so well and so often I don't usually bother) but I will check with her. I will not buy any more bread because it simply is not good. I recommend you give the baking a go and stash some in the freezer for later use.

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