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svs

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by svs

  1. The last couple times I have eaten pork, I feel the same as if I have eaten gluten. Gut-wrenching pain in stomach, pain in joints, etc. I never noticed that I had issues eating pork before going gluten-free (besides the pain I was always in from eating in general ) Is it possible that what they feed the animals can effect me?
  2. My doctor has done two blood test to test for Celiac, HOWEVER, I wasn't eating gluten when these tests where taken and he doesn't want to do anymore tests as he thinks I have it for sure. My aunt (and possibly one uncle, waiting to hear back on that) have it. I am just frustrated that he won't do the tests again. I for sure feel 100% better compared to what...
  3. 1 Head of romaine lettuce; leaves separated Protein of choice ( I prefer pork or chicken) 1 "nest" Bean Thread Vermicelli (Rooster Brand) Snow Peas Red Peppers Carrots 1 TBLSP Natural Peanut Butter 1 TBLSP gluten-free Sweet Chili Sauce 1 crushed garlic clove Cut and cook protein; put in refrigerator until cool. Boil 1 nest of bean thread...
  4. Hi As well as not being able to eat gluten, I also have a sensitivity to corn, rice and potatoes. Does anyone have some dessert recipes that they might have that don't have any of those ingredients in it? Thanks!
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