glutengirl42

Which of these in the celiac panel determines your gluten level?

I looked on Wishbone's website b/c I had the same question and it states: "Common ingredients that may contain gluten are rye, wheat, oats and barley, and noodles and pasta prepared with any of the previously mentioned grains. HVP, TVP, flavorings, are likely to contribute gluten as well, however, if they contain any gluten, the source would always be...

Open Original Shared Link

I discovered a Gluten Free Sake that is amazing. The name of the company is TY.KU - They make 4 different types of sake, all gluten free, contain no sulfites or tannens. They also make a citrus liquor and a soju (these are not gluten free). All their liquors contain no sugar; they all are made with real fruit juices and have half the calories of other liquors...

Can someone please tell me if Nathan's frozen potato pancakes and frozen french fries are gluten free? I read somewhere that they were but had the potato pancakes yesterday and I'm feeling really sick. Any info would be helpful. Thanks.

Hello Everyone, I recently have been on the hunt for gluten free sake. I'm aware that sake is made from rice, however many often add barley at the end of the fermintation process to add flavor. I came across this site, which states which sakes have been found to be gluten free (I know they exist) Open Original Shared Link - When searching "Gekkeikan Sake...

Is all champagne gluten free? I hear mixed things. Any info/experience with champagne are much appreciated. Happy New Year Celiacs

Not sure where you live but Whole Foods sells Gluten Free Gravy Mix.

Thanks for your response Reba... did you lose weight on Atkins... yes it's similar to Paleo diet, but a little different.

Thanks for your response Marilyn ... Yes I could go for some risotto and melon wrapped prosciutto too!

Is all arborio rice gluten free if in it's natural form? Also is all prosciuTto gluten free? I've heard it is.

ugh mookie it sucks... I'm newly diagnosed and it's tough. I still dont have thing under control. This is a great site with lots of helpful people. Don't give up..we all are here to help each other. Chin up

You should look into going on the Specific Carbohydrate Diet. Before being diagnosed with Celiac I was told I had gastritis after going to the emergency room for abdominal pain. I was on prednisone for severe uticaria (hives) and swelling. Prednisone has a lot of side effects and isn't a good medication to be on for an extended period of time. I hated how...

I recently heard a fellow Celiac mention that he suffers from Candida... I've seen this on a lot of celiac sites, but was uncertain what it was. After reading the symptoms and taking the written test I'm thinking that I could possibly suffer from that as well. That would explain my weight gain and cravings. I don's suffer from the yeast infections... more...

I recently heard about GAPS diet. From what I'm told it's a more advanced SCD that people do afer they were on SCD. I've also heard conflicting things about the "cured" .. some have said that after being on SCD 1-2 years if they have shown positive results within the first month or so that they have been healed and able to eat whatever they wanted after....