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westiepaws

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by westiepaws

  1. Does anyone know how you tell if your spices are gluten-free? My nutritionist says that any powdered form of a spice is suspect, because often wheat is used to keep it from clumping. None of my powdered spices (chili powder, garlic powder, etc.) says it has wheat --but then labeling isn't all that great, as we all know. My nutritionist says that ironically...
  2. Last night I made the enchilada sauce recipe at this site. It was SO yummy. I put it on bean enchiladas. Everything was gluten-free, except less than 1 percent of the chicken broth had wheat in it. And possibly my chili powder. I thought surely I would be okay. Well, um, no. I have been mostly gluten-free since Dec. 04, and last night I ended up with...
  3. Wow, thank you SO much. I appreciate the tips and will try these places! I should make a list of the stuff at Rathbun's that is gluten-free, too. Will call them and get them to add to what I know and post it. Thank you again.
  4. Hi, I was widowed young, 1 1/2 years ago, at 37. I'm now 38 and just as I was finding out that I have genes for celiac, as well as soy and dairy intolerance -- I met a nice fellow here in Atlanta, where I live. He spent most of a Braves game recently combing the stadium for some sort of gluten-free food for me. We had a GREAT experience at Rathbun's...
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