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kendon0015

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kendon0015

  1. Prepare some great risottos and polenta Italian dishes for him...there is a whole world of food to discover. Follow up with a wonderful flourless chocolate cake for dessert. I go to Little Italy to eat in NYC, no problem with choices. When I was pre-gluten-free, I brewed my own beer. Do the research for him to see if he could home brew gluten free varieties...
  2. Once again I found myself at the Hispanic market (I bounce between Asian, Indian, and Hispanic). I've been craving a sandwich of some kind, and commercial gluten free bread found in the freezer section of the supermarket just won't do it any longer. Okay, I've had bagels and white bread for 56 years, time to explore new territory. I've been making fresh...
  3. For me, I was gluten free for 48 hours when I finally had a normal BM....however, constipation set in at about 4 months. I think I may be on my way to normal again with the help of higher fiber foods, probiotics, and apple juice. Improvements in this area seem to be so varied.
  4. Don't the rice wrappers become really hard after they are baked, such as for spinach pie or baklava? Tell me more...I love these foods and would love to know the technique.
  5. I make these all the time! I use chopped romaine, shredded lettuce, combo of mint/basil/cilantro, shredded carrot, cooked shrimp, and fine rice noodles. Google for a good dipping sauce. Leftovers make a great lunch....and breakfast. We gluten free people are known to have some very interesting things for breakfast as evident on another thread currently...
  6. My first post! Anyway, I discovered a Hispanic supermarket not far from home and came home with a 2 pound bag of masa harina and a tortilla press. I've had fresh corn tortillas with melted monterey jack cheese for the last three breakfasts, and a side fresh fruit. Now to prepare some interesting/healthy toppings to keep in the fridge. These tortillas...
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