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Rwwright16

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  1. Rwwright16
    I haven't been diagnosed with Celiac or gluten intolerant but have been gluten free for 16 months. I can usually tell if I've been glutenized pretty quickly. I had no reaction after a couple of Coronas in the USA. Everything I've found says Corona is made with barley.
  2. Rwwright16
    The disclaimer at the top of the PDF version of the gluten free menu is enough to keep me away. Gluten free items are cooked on the same surfaces and fryers as any other food so cross contamination is highly probable.
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