NicoleR

Also, I bought a multivitamin that has iron in it. It's only 100% of daily recommendation. Whereas iron pills are about 300% which is why when I took iron I only took it about once a week, but I was told that I was borderline anemic. I also have been trying to eat red meat once a month or more since I was diagnosed with anemia. With the gluten free thing...

Thanks, guys, I went to the Katz website and ran my zip code through. They have it in 2 of the 3 kosher grocery stores that are 2 to 3 miles from me. Of course, I usually shop in the other one, hahah! I even found a gluten free store in Brooklyn. I used to make my own challah but it's a whole day affair and dough takes up so much of my freezer which...

Yeah, I also just found it. I think I'm going to try adding ground nuts to my salad dressing that I make. My non-dairy ranch: mayo lemon juice filtered water some spices from the cupboard (salt, pepper, chives, italian seasoning, I need to add dried dill to my collection) mustard and or ketchup if I have any... just a little. blend in food processor...

try fruit salads (nuts on the fruit salad :-)), mixed veggies... Here are some recipes quick and easy for veggies with kick: --------------- Green beans, can of chopped tomatos and spices (salt/pepper but maybe garlic pepper or salt, I just see what's in the cupboard and sprinkle different stuff on everytime). put it all in a saucepan and cook it. ...

I'm an undiagnosed/self-diagnosed person. However, the way I discovered this was because my diet tends to be low in grains anyway. The last three times I had a sandwich I had aweful constipation/diarhea/bloating/cramps/flatulence that only relieve the stomach for a second and then it built up again and I felt like S***, again. I knew of people who couldn...

When I've actually lost weight in the past and I'm losing now but not as fast as I have before, this is how I try to eat. I believe that things like "diet" soda have "hidden" calories. Think about it, we were made to survive on little because we had to get our food. What we eat should be burnt by what it would take to acquire and prepare that food. With that...

Yes, new to it. I should have known that <palm forehead>. I have a kosher kitchen and I should know that anything that would make something not kosher would make gluten-free not gluten-free. I will change the tin foil in the morning before I make waffles tomorrow. They were really yummy and smelled awesome while toasting, btw.

I bought some Gluten free waffles and now I'm gassy like I used to be. They have buckwheat flour in them. Does anyone know if that's a close cousin of offenders? It seems like it would be a cousin but distant or close... THAT is the question..

First off, I want to get gluten free challah, does anyone know if there is such a thing out there? I don't really want to be stuck making my own. Also, I'm new to this whole gluten free thing but how do pick out bread and pasta? Does anyone know what tastes most like the real thing? I was in the store and I'm like how am I supposed to decide between rice...