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domineske

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Everything posted by domineske

  1. domineske
    Has anybody had a bad experience using regular Log Cabin?
  2. domineske
    Mr. Ritts is a gluten free bakery in South Philadelphia. Their website is MRRITTS.COM and their phone number is 215-627-3034. They also make a gluten-free flour mix that I use to make toll house chocolate chip cookies. My kids like 'em!
  3. domineske
    I read on the Clan Thompson site that Log Cabin syrup contains barley. On the bottle we have at home, barley is not listed. Does anybody know the deal? Is it a hidden ingredient? Or have they changed the formulation? Thanks.
  4. domineske
    Thanks. It does help. It's funny how much eating a "regular" cereal meant to my 11 year old daughter. She's VERY excited about the pebbles.
  5. domineske
    Does anybody know why Cocoa pebbles and Fruity pebbles are not on either the CSA product listing or the Delphi listing? There seems to be a number of folks with celiac disease who are using these products.
  6. domineske
    I have 2 daughters with Celiac. I use the CSA product listing extensively and feel very safe buying any of the products listed. I just found out about the Delphi list, so I'm starting to look through it and compare the products with those in the CSA list. It can be very frustrating, however, since specific items cause questions, such as: - In this forum...
  7. domineske
    I have 2 daughters with Celiac and they both love pancakes and waffles. The two mixes we like best are Pamela's Ulimate Baking & Pancake mix and Mr. Ritts pancake and waffle mix.
  8. domineske
    Has anyone had any bad experiences with Jax cheese curls? The ingredients list is confusing. How about Herr's cheese curls?
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