Kntrygrl
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Kntrygrl
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ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl replied to Kntrygrl's topic in Gluten-Free Recipes & Cooking Tips
I will remember that brand name. Problem is that I have a step-father that puts up fig preserves every year and I am overloaded with them. I have searched for a recipe to use all of the preserves that I have and this is the one I came up with. Just still struggling with trying to bake things I can eat and taste good too. -
ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl replied to Kntrygrl's topic in Gluten-Free Recipes & Cooking Tips
Thank you, thank you, thank you! -
ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl replied to Kntrygrl's topic in Gluten-Free Recipes & Cooking Tips
It is for homemade fig newtons. -
[Problem with all these chains is that they think having a gluten-free menu is enough. They don't realize that they have to train thousands of employees about cross contact, etc.
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I have had good experiences with Chili's in our local area. The limited selection sucks as does the gluten-free menu. About the only thing that I can get there is the "Oldtimer" burger (no bun) but at least it does not make me sick.
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ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl posted a topic in Gluten-Free Recipes & Cooking Tips
I have seen this recipe and want to make it a gluten-free recipe but I believe I have read where the non-gluten-free flour and gluten-free flour substitution is not identical. Anyone know how to convert this? 2 cups fig preserves 3/4 cup shortening 2 eggs 1 cup white sugar 2 cups all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon baking... -
That's awesome!
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Thank you!
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Hi. I am new to gluten allergies and to this forum. Thanks for your post. I love sushi and learned that the immitation crab meat had gluten but wondered why some of the sushi rolls still made me sick. I thought it was the seaweed since I had seen some gluten free seaweed wraps in a store, but since I don't know how to make my own sushi I did not buy them...