Paleoworks
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Paleoworks
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xanthan gum,sorghum and cornstarch all have potential to cause adverse reactions so personally would never choose to use any of these. Trick is to keep as far from refined as possible. Gravy is not difficult, trial your own mixes, starting as always with the juices and fats from whatever meat you have cooked. Add to the tray of meat juices some water...