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nobeer4me

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by nobeer4me

  1. nobeer4me
    There is a place by me that has a huge import beer selection, including the gluten free beers you mentioned. They are all about $12. a six pack except the Bards, which is $4. something a bottle!
  2. nobeer4me
    I sent them an email! Wonder if there is any chance of getting some gluten free beer with that pizza?
  3. nobeer4me
    Does anyone know if the red sweet& sour sauce and the hot chinese mustard is gluten free?
  4. nobeer4me
    Hi, Anyone have any luck with Tai food? There is a Tai resturant nearby and a few dishes are made with rice noodles and does not contain soy sauce or wheat. They also have spring rolls wrapped in rice paper and not fried. The sweet spicy dipping sauce does not contain wheat or soy sauce either. Wondering if this could be a solution for my Chineese food...
  5. nobeer4me
    Do you have a link to the forbidden list? Can't seem to find it. Thanks.
  6. nobeer4me
    Hi all, I thought I remember reading that red 40 lake had gluten as wel as some yellow food colorings. Does any one have a list of food colorings we should avoid? Thanks, Mike.
  7. nobeer4me
    Thanks Karen, I will check out some of those other chewing gums you listed. Mike.
  8. nobeer4me
    Hi folks, I like chewing peppermint gum but have found out recently that "Aspertime" is in all the peppermint gum. Even Wrigleys doublemint. Aspertime is supposed to be real bad for your nervous system. So I went with the old original Denyne, but it has red #40 in it which contains gluten. Does anyone know of a good peppermint gum that is gluten...
  9. nobeer4me
    OK, Thanks, that makes sence.
  10. nobeer4me
    Wondering how many here would have any symptoms if glutened in a small dose, when otherwize maintaining a gluten free diet? For an example, you ate some chicken that you found out later was prepaired with a little bit of soy sause. or maybe a salad dressing had some malt vinegar in it? In other words are some of us more sensitive to gluten than others...
  11. nobeer4me
    Wheat seems to be in everything! What about us non wheat folks?
  12. nobeer4me
    I think wer'e talking soft corn tortillas here. There is the hard crunchy kind as well. Most authentic Mexican food uses the soft corn variety. I used to live in the Bay area also, and get these great tacos from a local Mexican mom & pop type place. They were just 2 soft warm corn tortillas together with just meat and salsa. Unbelievably great!
  13. nobeer4me
    Thanks everyone! I will definetley look into some of these products. This is very encouraging!
  14. nobeer4me
    I'm pretty sure rice krispies are forbidden. But is there another safe brand that is ok? If there is, rice krispie treats could return to the snack menu.
  15. nobeer4me
    Hey, thats a great idea. I never thought of cream of rice. I guess I can add that to the safe list of things to eat. Thanks.
  16. nobeer4me
    OH Great! $1000. a bag!
  17. nobeer4me
    Wow, What a bummer! I was so encouraged by those articles. Seems like everything is contaminated by wheat! I guess the un-contaminated oats can be found at the healthfood store for $500. a bag, right? I suppose I could try some and see if I have a reaction. Thanks for your reply, Mike.
  18. nobeer4me
    Hi everyone, I was reading here at the forum recently, where studies were conducted on Celiacs to determine if oats could be included in the diet. From what I read, oats (uncontaminated)were not harmful, and were recomended for the Celiac diet. Is this true? I have been avoiding oats the same as wheat, rye & barley. It would be great to have an oatmeal...
  19. nobeer4me
    Hi folks, I recently turned 50! So we all went out to eat to celebate at Red lobster. I was careful to avoid the guten. My Mom made some pies, (one gluten free for me, yay!) but that crust was suspicusly gluteny! Then, a few days later, my wife and I went out for Mexican food. Hey I'm 50! I'll have the regular gravy sause on that enchalda, and a beer...
  20. nobeer4me
    Yes, I believe it is. I have oral Lichen Planus, which I believe was brought on by Ciliac disease. I had a gum graft on one side before I was diagnosed with celiac disease. It seemed the graft went well at first. But then the graft site and donor site seemed to be attacked by the LP disease. After being on the Gluten free diet. Things are way better. I wish...
  21. nobeer4me
    Havn't posted for a while. Its been a busy summer. For a recap: I tested positive for Ciliac disease in just one area in a blood test 6 mos. ago. I have been gluten free since then, barring a few mistakes. My symptoms were horrible sore and receeding gums which I had to control using prescribed steroid rinces ect. Which weren't working that well in the...
  22. nobeer4me
    I'm glad to know about the "whey" I thought it was a wheat byproduct. I'll have to add whey to my OK list.
  23. nobeer4me
    Thanks, I noticed it on the ingredient list on the Miricle Whip jar.
  24. nobeer4me
    What is modified food starch? is it safe?
  25. nobeer4me

    ARCHIVED What To Do Next?

    nobeer4me replied to nobeer4me's topic in Doctors

    My dentist was the one who originally told me about Celiac disease, and changing my diet may help. So I started avoiding gluten about a week before my blood test. My Dr. said it wouldn't affect the test. I will have to call my Dr. to find out which catagory was positive. Its possible I may have some contamination, but I'm trying my best to avoid gluten...
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