Diosa

What about sorghum? Potato starch or corn starch might also work, if you cn have either of those.

I try to, but the sad fact is the DH doesn't like Stevia, so I end up using Splenda. Wonder if I could start sneaking it in... Stevia you do have to be careful with... too much and it tastes bitter. Yuck.

The raw veggies themselves can cause bloating. Especially broccoli. Have you tried Beano? Maybe that might help?

I'm a bit late to the party, but here's my usual menu Beakfast - gluten-free sausages and gluten-free turkey bacon, sometimes gluten-free Heinz baked beans. Fresh squeezed juice Morning snack - raisins (I'm addicted to those things now) or a fruit leather. At least 2 mugs or more of green tea (no sugar - with lemon or the jasmine varieties) Lunch...

You may just be allergic to rice. I'm allergic to both soy and rice so I end up avoiding most gltenn free products in general as I react to rice as badly as I do gluten. Nini also has a point about cross contamination. Also, there still could be gluten in your shampoos, toothpaste and other toiletries. You have to read the labels of the stuff...

I can definitely relate. I did the same thing with a jar of garlic chili paste. I missed the wheat in it. ow. I hope you are feeling better soon. Take care!

I use a lot of SBD and other low-carb recipes. They are so easy to fit into eating gluten-free and for me, was a good starting point on how to eat healthy for me. I omit all the creams/milk/dairy due to my lactose intolerance. I use the potato based milk when I can or a small amount of goat's milk Feta if I *really* need cheese (with digestive enzymes...

Actually the rice noodles would be the problem. I'm allergic to rice. But on the plus side, I found some tapioca noodles that can be used in place. Pad Thai was totally back in the cards when i found those. I will probably be giving that recipe a try before too much longer. Thanks again.

I actually use gluten-free cornflake crumbs. They really hold up to frying (especially deep fat frying) and get the nice crispy texture. I use them for chicken "tenders" and Scotch Eggs. YUM!

Thank you so much for the recipe and the site! I love Thai food, and it gave me some wonderful ideas. I'm looking forward to trying my hand at some of those sauces and curries.

Those Thai Kitchen ones look great. I saw they had a Tom Yum soup on there. I haven't had hot and sour soup in ages. Your recipes always rock. You really should consider a cookbook. ----- You guys are welcome on the soy sauce recipe. It was the best one I've found as it tastes the closest to what I'm used to. If you use real beef broth, I...

Sure! I found this one off of Recipezaar, with my own modifications. I made sure to season the chicken with plenty of Vege-Sal and pepper. I also added a bit more vinegar than recommended, and made sure to use cider vinegar. For those who can't have vinegar, I bet a mix of lemon/lime juice would work really well. Also I de-glutened this by using cauliflower...

Hmmm... Not really.. You could try playing with the portions of Crisco to margarine. I've done all margarine before and that always did well. The Crisco made it a bit flakier than the straight margarine, as the margarine only does make more moist and more of a shell, but less authentic tasting to my DH. That would be my thoughts? Let me know how it...

I found a great sweet and sour chicken recipe online. It was so/gluten/dairy free. I made my own soy sauce as well. It's mostly beef broth with spices. It's not as dark as store bought, but it took no time to throw together.

Definitely send me those nut roll and poppy seed recipes and let me see what I can do with them. Those you might have to be the guinea pig for, as I'm allergic to nuts. (at least as far as I know. Getting the full on allergy testing soon for the non-food stuff mostly) I'm wanting to try a variation and see how they freeze. If it works well, I may...