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mommytoethan

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Latest Celiac Disease News & Research:

Everything posted by mommytoethan

  1. mommytoethan
    I just got off the phone with Kraft (800-431-1001 (option 3)). I was calling about chocolate flavored Jell-O but got a (much) broader answer. Kraft cannot say that the particular Jell-O I was calling about is gluten free because, while Kraft will list any gluten-containing ingredients (including wheat barley, rye, spelt, etc.) when it uses in its own ingredients...
  2. mommytoethan
    We are in almost the exact same situation as you. My three year old son was diagnosed less than a month ago and I had (have, really) all the same questions and concerns. But to add to it my dear son ate an alarmingly small variety of foods to begin with. Our initial supply of stuff was almost exactly the same as yours except that it also included every...
  3. mommytoethan
    Ok, so I'm so grateful for the helpful responses. Here's where we are now: It turns out the answer to whether he'll eat my homemade Ragu sauce is no. I even browned the meat and out it in a blender before adding it to the rest of the sauce, lest there be offending chunks to contend with. I now own the vans waffles and the tater tots. Also some...
  4. mommytoethan
    Thanks so much. So, a few things: Ethan (again, picky 3 yo) eats (ate, until diagnosed 2 weeks ago): pasta, Ragu sauce, chocolate ice cream, chocolate syrup, chocolate sprinkles, pretzels, tortilla chips, chef boyardee pasta w red sauce and meatballs, occasionally mommy or grandma's meatballs, the occasional bite of yam, wontons (completely removed from...
  5. mommytoethan
    Thank you very much. The list(s) are helpful. Today my son's nutritionist gave me other lists too. Interestingly Ragu isn't listed under Unilever (the maker of Ragu)(on the above linked list). And by the way I feel startlingly under the ball (rather than on it). Just about every "gluten free" food I've gotten for my son doesn't meet the nutritionist...
  6. mommytoethan
    Hello all. My 3 yo son, Ethan, was diagnosed last week (endoscopy / biopsy). We are having a very hard time. He was already a picky eater and now things have gotten crazy: I've purchased many (many, many) types of gluten-free pasta and sauces mac and cheese and cookies and crackers and bread crumbs and protein bars (in desperation) and, well, suffice...
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