tTG-killer

Great, lots of good suggestions, I will look into those avenues as well. Thanks. Before I graduated I was able to get access to all the full-text I wanted. I don't have the same access, at least remotely, anymore. Maybe if I'm on the university computers or perhaps they have some sort of alumni access or something. I'll look into that thanks. ...

While there is a wealth of information from the users on this forum, I was wondering where people go for peer reviewed scientific articles. Thanks for any suggestions

For me it really wasn't bad. I was given Fentanyl and Propofol and only remember counting up to 3 then I was waking up to some water in the recovery room. I second the suggestion to have someone there who can talk to the doctor. I don't even remember seeing him after the procedure, but I guess we chatted a bit. I also did not have a sore throat and...

I have been using a number of trackers from this site Open Original Shared Link . Not sure if they are the best, but they are free. Maybe others will chime in with additional options...

When I was first diagnosed I started out using Ener-G bread and was not impressed to say the least. I am still new at the diet but have found I much prefer Canyon Bakehouse or Udi's bread.

I just moved from minute rice to using this brand of rice Open Original Shared Link. However, I'm still not sure if I am oat intolerant or not so I cannot offer any insight on that. Perhaps another option for you though.

Thanks everyone for your thoughts. Like you all have mentioned the fact that my tTg IgA had dropped made me happy, but when my doc said I should be in the negative range it was kind of a blow as I felt I had been very careful and wasn

Having just been diagnosed a couple months ago I'm not really caught up on all the issues surrounding the labeling of gluten free. I know it would be great to get some standards though and this man has employed an interesting tactic to try to get things done Open Original Shared Link Mods please move if I posted on the wrong board.

Hi all, Cliff Notes: It is clear that I have Celiac (biopsy and blood work confirmed) I'm just trying to find out why I still feel so crappy and whether or not it is gluten or something else. Do the numbers after 2.5 months suggest I am still getting enough gluten to make me sick? Longer Version: So I was hoping that someone here may be able to...