AussieChris

There are four gluten free certification programs in North America. These are independent organizations, with an associated logo label, that guarantee to the consumer that a product has been independently tested and verified to be gluten free. Details of these organizations can be found Open Original Shared Link. I believe the logos in this document can...

Hey Tom ... you're right in saying that it's difficult to be absolutely certain where the contaminant come from. I live in a two person household, and the house is nearly completely gluten free. But, of course, my reactions could possibly come from elsewhere. But I will be avoiding this product myself to be safe. I guess a large part of my reaction...

I have had a celiac reaction to gluten in Trader Joes Organic Rice pasta both times I've eaten it. I was late diagnosed with Celiac Disease nearly three years ago, and inadvertently eat something with gluten in it about a half dozen times a year. I'm getting pretty good at identifying what caused the problem, though mostly it's from dining out. Each time...