Jump to content

Deborah LS

Members
  • Posts

    3
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Deborah LS

  1. No, I haven't - that sounds like it has possibilities! Thanks!
  2. I had really good luck using potato flours for quite a few years. The baked goods turned out very nicely and dredging foods in it before frying gave a really crispy coating. I found I could just leave xanthan gum out when the recipe used potato flour. Unfortunately I now have a potato allergy, so that's out! It sounds like it would be worth experimenting...
  3. I'd be highly skeptical of a corn "purification" process. Being celiac and corn allergic, I've never heard of such a thing - it'd be great if it existed! I've found that there is a lot of misunderstanding among manufacturers about whether or not corn is left after processing. For some reason, it seems to be a common thought that it gets "processed" out...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.