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gancan

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  1. I see a few people have mentioned switching up your probiotics often.. what is the benefit to doing that? I was not aware of that so now I'm thinking I should be switching mine up.. but what is the reasoning behind it? thanks!
  2. So I am back from my trip and I have great news! They were absolutely AMAZING at that resort. They honestly treated me like a princess at every restaurant there, the buffet (which I only went there for egg white omelettes and bacon anyways) and room service. My only advice is to make sure when you order anything the specify that you HAVE to eat gluten free...
  3. Actually GOOD NEWS! I just saw on their website for both our resorts "All restaurants include gluten-free menu options. Please notify your server prior to ordering." We will be ok!
  4. Oh wow! I will let you know how it goes. I would love to see any links so I can find out some info. We booked our vacation in October which was really far in advance and thats when I found out I had celiac disease and I never thought about my vacation - until now that its SO close!!
  5. hmm this is interesting... I dont crave dairy but I usually crave red meat and salt (like.. salt so bad I wish they made hard candies of pure salt!!) Maybe I could try to lay off the red meat during that time, I get so fatigued I always feel like it will help me if I eat the red meat (but its probably just all in my head).. that would also explain why I feel...
  6. Hi - I am going to Mexico in a few weeks for an all inclusive vacation.. a bit nervous about how I will be - with the food and all. Has anyone had experience with this resort in Mexico? Or this resort (Now Jade) anywhere else? I have NO tolerance for gluten - the tiniest bit can make me very sick and all the food will be inclusive, the travel agent...
  7. Hi - I read this post when it was first put out there but could not relate at the time because I felt great. BUT my period last month I felt sicker than usual (I do normally feel a bit of nausea the first few days while I am cramping but then it goes away..).. then this past 8-9 days (a few days leading up to my current period and then the full week so...
  8. Yes you do have to be extremely careful. In my case my entire family eats anything and I have to be the careful one which is overwhelming for me since I am the mother who makes everthing for everyone else! I am constantly washing my hands, cleaning utensils, running out of clean dish towels etc... I have never ran my dishwasher so much in my life! I...
  9. Yea I agree with that about bringing us more gluten free options. It usually doesn't bother me too much because I just think of the good side there.. but I was literally watching the interview while in the bathroom (sick as a dog!!) - I have a TV in there, which I must say is great for me since I find myself spending a lot of time in there!!
  10. After being sick all night, throwing up and continuing to be sick into the next day.. the first thing I saw on TV in the morning was an interview with Snooki about how she lost weight after having her baby.. her response among other things was she is careful with her diet, no carbs, dairy and she is "trying" to be gluten free... wow.. for some reason that...
  11. Do any of the Werther’s Original products contain wheat based ingredients or gluten? All Werther’s Original products are suitable for a gluten-free diet. They do include glucose syrup, which may be derived from a wheat source. The Coeliac society states that glucose syrup sourced from wheat is suitable for the inclusion in a gluten-free diet. I was...
  12. Wow this was really helpful.. I always thought it was strange that it didn't hit me right away.. now I feel much better!! Thanks everyone for your responses!
  13. I have always noticed that I usually don't feel sick for an hour or sometimes hours after I have eaten something that contained gluten.. I have been reading a lot of posts and it seems like a lot of people feel the effects almost immediately.. For example if I eat dinner.. I may feel fine the rest of the night and think I have successfully avoided gluten...
  14. well i put chicken on to be safe but now that i have all the ingredients AND peace of mind im going to make more soon reading all the ingredients is so confusing sometimes! thanks for your help! my pizza was loaded with peppers onions mushrooms and cheese plus a little chicken so i was happy :-) and the best part was my husband LOVED the pizza and ate...
  15. thank you so much!!!
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