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Dukebanta

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  1. Jamba juice has a list of gluten free items. Everything by ingredient, very through. Surprisingly there soy milk is not gluten free. Whey protein is.
  2. You were glutened. I have celiac, diagnosed 6months ago. Sounds like you caught yours early because of how you describe your symptoms. I did not have digestive problems for a long time but eventually did. The way you describe what happened describes many months for me until finally diagnosed. I would say don't try to figure it out because you can't. Anytime...
  3. I have had to completely removed oats as a meal. Even the gluten free. I do eat them when as an ingredient in my wife's meatloaf though. I have read that it is possible for oats to cause a reaction in celiac's which I am one of. Think there is a protein similar to gluten. In time I will try again. But probably limit them. I still struggle with many foods...
  4. I would get similar "blisters" on my hand before diagnosed with celiac. Doc thought it was eczema's and gave me a cortisone creams which did help.once I changed my diet and cut gluten I rarely get them now. The more I reduce my antibodies' the less frequent it appears.
  5. I have recently been diagnosed with celiac. Many doctors visits leading to the diagnosis all for the wrong thing. I get very itchy when I have a reaction. I will prevent me from sleeping it's so bad. I would also get some skin reaction but no full on rashes. Once I cut gluten thing improved drastically. But even as I write this I am once again struggling...
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