DezMae

Thanks! Yeah I haven't touched gluten in a whike.that was the first time in a while but it was just something that came to mind while trying to figure out what went wrong. Not easy either way :/

I found out in 2011 that I couldn't have gluten anymore. Now I admit for a while I wasn't perfect following it; but I have been now for a while. I got married this past october and haven't touched gluten in a long time. But at my wedding I did get contaminated accidentally with the gluten free cake getting mixed up with the regular...long story there.anyways...

No restaurant unless completely gluten free will be 100% safe. Depends if you want to chance it :/ i went and tried the pizza Hut near me recently. They did really good with the safety.no contamination here. they did burn the crust some tho :/

Udies bread is great. Its the best kind of gluten free bread Ive tasted