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mamatrois

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mamatrois

  1. mamatrois
    Three weeks -- that's brutal!! I feel for you. I hope things turn around for you soon. I drink a lot of homemade chicken stock when I'm hit, but I'm not sure about the l-glutamine dose....
  2. mamatrois
    Thanks for the love, everyone! ((((((HUGS)))))) to you all as well!!
  3. mamatrois
    Somehow, somewhere, I cc'd myself or something this past weekend. My home is gluten free, my kids are gluten free, even my dog is gluten free. I bought myself a mini BBQ so I can enjoy hanging out with friends and family, which I used, and loved. I nearly- neurotically prepared everything from scratch for our outings this weekend, in my gluten-free...
  4. mamatrois
    Just to follow up, if anyone else was interested, I did receive an email from Sunrise Farms, June 27th, all good & Gluten Free: "Hi Rachel, Thank you for inquiry. Wheat is present in the plant. The plant have procedures in-place to avoid cross-contamination with allergens not present in the product. The flavor stated in the product does not...
  5. mamatrois
    Hi BelleVie, I will consider running my own program in the future, but for now my youngest daughter is only two years old, so I'm content with part-time work. It does make it challenging though! And you're not alone...I too travel with my own spoon. I can only imagine the challenge of being in Asia and the soy-sauce-situation! I hope you figure...
  6. mamatrois
    Just wondering if any Canadian Celiacs know the status of Sunrise Farms individually frozen chicken breasts? Purchased at Costco (Canada). Thanks! ~Rachel~
  7. mamatrois
    dilettantesteph - I have been on the gluten-free diet for approximately one million years....oh wait, it just feels like that. 1.5 years ago elimination diet (inc. wheat, dairy, sugar, soy, corn, coffee, etc etc etc), started reacting to lots right away, by Nov 2012 gluten prohibited but not restricted, January 2013 gluten-free for life! It took a...
  8. mamatrois
    Thank you for responding There is certainly a lack of GI's in the area, but I will contact the local Celiac Association and see if I can find one somewhere that can help out or maybe even specializes in Celiac. I just wonder though, now that I am 100% gluten-free and tender with trace amounts, is there any way to diagnose? I think my experience so...
  9. mamatrois
    Thanks! I don't have a diagnosis...still working on it. I would have no problem if I worked at the preschool full-time asking for a gluten-free environment for myself but it's just on-call... I think the flour is a problem for me because I was worried I'd lick the toys in the table? lol. Not really. I just seem to be susceptible to trace...
  10. mamatrois
    Hello fellow sensitive people... I might quit my job (on-call sub at a preschool) because it is a sea of gluten-y goodness, (badness?!) and I can't seem to avoid getting trace amounts in my system. Imagine my distress when they had the sensory table full of white flour! I just about ran out of the building. Sigh. Two days ago I was 'hit' again...
  11. mamatrois
    Hello, I had negative Celiac panel results in January (already off the gluten...oops!) and then went to visit a GI in March to discuss my symptoms. Confirmed that an endoscopy would be the best way to diagnose, was recommended to remain off of gluten until the test, to avoid misery. Then I was handed my endoscopy date of FEBRUARY 2014. (O.o) So...
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