MomToCeliacs

We have a mixed kitchen just because it is less expensive to feed two kids 100% gluten free than it is to feed 6/7 people. Neither of them have been glutened in our kitchen since maybe two, three months after the two were diagnosed. There are some gluten things we restrict, and we try to not have sweets/treats in the house that have gluten, just to be fair...

Hello! I am the mom to five kids. The oldest son and daughter were diagnosed with celiac at the same time at age 9 and 7, though they both had been suffering for years (my son worse). The two younger ones were tested, then 6 and 4 and neither test positive and neither have symptoms. Both kids are great without gluten at the moment, and the other two kids...