DavidHarp

I've had generally good experiences at Outback since they started offering a gluten-free menu. However, at my local franchise, I find that I get many variations of the same dish, most of which are gluten free, but occasionally with some ingredients the menu specifies to avoid (e.g., blue cheese dressing on the wedge salad). I never eat at a restaurant...

I've found that DisneyWorld restaurants are very good at providing gluten free options, and I imagine it's the same out in the LA site. Just be aware that gluten free breads, e.g. in French restaurants there or in general, sometimes may contain other ingredients you may be allergic to, e.g. oats or soy.

I'm a medical researcher diagnosed with Celiac at age 5, and doing reasonably well, yet have periods of several week with fatigue, but typically followed by major improvement after fasts of 3-days. This summer, spent hours pulling and reading full text of scientific studies on Celiac performed within the last decade, and I find strong support for a limited...