Glacier Guy

I was diagnosed nearly 7 years ago, and have been on what I think is a strict diet. On ocassion I eat things that I think are gluten free, but not 100% sure. If I don't have symptoms, is the food okay, or do I need to do further research before eating foods. I have heard that some people are very sensitive and others are not. I have seen where instructions...

celiac3270, I would appreciate it as well. thomaspmurphy@msn.com Thanks! Tom

I don't recall seeing a discussion on mouthwash, but am fairly new to the site, so there may have been one and I missed it. Following is the response that I got back from Crest on their Pro Health Rinse: "Our Crest raw material ingredients are proprietary and aren't shared outside the company. Since you're sensitive to gluten, you may not want to use...

I sent an email to Jo Jo at Tinkyada and told her where I lived. She was able to give me the name of a few places in my area that I should be able to find it.......as well as some web sites that it can be ordered from. Here is her email if you want to try it. jojo@tinkyada.com Tom

I too had both done about 5 years ago and didn't have any problems. I was allowed to have it done without being sedated. It took some real concentration when the entered for the endoscopy, but I was able to watch the colonoscopy on the monitor and that was quite interesting as I was able to ask questions and listen to the doc as he did the scopes. I wouldn...

Greetings, This is my first post, so please be patient with me. I was diagnosed 11/99 with celiac disease, and have been on what I thought was a strict gluten-free diet since, however, I still have some symptoms and feel like something I'm eating is not gluten-free. One thing I eat a lot of is Lucern/Safeway Vanila yogurt since Safeway says it is gluten...