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SarahSea

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  1.   On 4/12/2011 at 2:49 AM, heatherjane said:

    That's awesome! I guess the longer I've been doing this, the more I've forgotten how "great" the gluten stuff was and I've adapted my taste buds to certain things. :rolleyes: I am hoping one day soon to get a stand mixer, though, so I'm sure I'll end up just as picky once I actually start making my own bread. smile.gif

    Hi!  thanks for this discussion.  I'm just starting my gluten-free journey and this is helpful. 

    In addition to the pizza crust info, this thread also gave me... one more excuse to buy a stand mixer.  However, I put that in the back of my mind and went looking for publix coupons for UDI crusts.  I went to the first hit on the list, and instead of getting the UDI page I got this:  Open Original Shared Link

    It is an opportunity to get "the major name brand stand mixer" for lots and lots and lots of dollars off.  I decided it was a message from ... I don't know - the shopping gods or something and bought one.  Then I came back to this thread... and here's poor heatherjane... wanting a mixer... So I decided to share this info for the good of my fellow gluten-free bakers.  The deal is only good until "the major western gift giving holiday of 2013"  so... hope it helps. 

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