cjjolly

Here's how we like it (I found this by doing a Google search) Pre-heat oven to 350 degrees 1/4 to 1/2 lb of tilapia per person Rinse the tilapia and place in a shallow glass oven dish Brush 1 tsp of olive oil on each tilapia filet Coat each filet with dijon mustard Crush pecans and cover the filets Bake at 350 degrees for 30 minutes.

Hi: This is my first post. I have felt just like you do. I am 57 and used to have a top job in one of the biggest consulting firms in the world--traveled everywhere and loved my job. Unfortunately, I was diagnosed with polymyositis, an autoimmune disease of the muscles about 6 years ago. Now I live off of my husband and disability payments--more on that...

Hi: I've been wanting to post my experiences here with Whole Foods Bread and Pizza Crust products. They taste fantastic, but every time I ate them I got D immediately after--not a major gluten reaction but very annoying nonetheless. I wrote to Whole Foods and told them how disappointed I was with their product--that they must have some gluten in these...

Hi: I have been gluten-free for about 11 months and I too have experienced the fatigue, more so after I stopped eating gluten than before. Working with my chiropractor/nutritionist I found that when I eliminated gluten I eliminated all my sources for B vitamins. B Vitamins give us energy! So I added some B vitamin supplements and the fatigue disappeared...