Stephanie1

I've only been gluten-free for about a week and a half. Blood work points to celiac, but waiting for the biopsy until next week. My swelling of ankles and hands didn't start until AFTER I went on the gluten-free diet...is that weird? It seemed like once my vomitting and diarrehea symptoms went away when I stopped eating gluten, the swelling started, and...

I'm breastfeeding my 2 month old now and have blood work testing positive for celiac disease, still waiting on the biopsy. I was told to begin using infant vitamins including iron because I've had severe anemia and lots of weight loss. (Still having trouble keeping all foods down even though I've been gluten-free for almost a week) My milk supply has gone...

I'd love a copy of this restaurant list as well! Stephi17@hotmail.com Thanks!

I'm really new to being gluten-free, and I was wondering about Campbell's soup. Cream of Mushroom and Cream of Chicken soup both contain "modified food starch". I know that can be questionable sometimes, but does anyone know if Campbell's specifically uses wheat starch? Does anyone have a list? I love cooking with these soups, so if you know of any other...