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Aquadan005

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  1. Thanks for the suggestions, I hope to find and try them all.
  2. So far I have tried about 5 different snack crackers and I have yet to find one that tastes good. None of them seem to have any salt in them as they are very bland. One of my guilty pleasures was a sleeve of Ritz crackers and a 16oz. bar of SHARP cheddar cheese, OH YUM!! I tried the Glutino brand cheddar flavored crackers, I think they forgot to put the cheddar...
  3. 10" on the ground already, still coming down hard, 19* and I'm starting to get the chills down to my bones. Something tells me I am going to be sick real soon.
  4. GFinDC please expand on your avoid alcohol comment.
  5. So I had the follow up with the Hematologist/Oncologist today. First order of business? 6 tubes of blood. 15 minutes later I met with the doc. Blood test shows an iron deficiency, however not too severe. Doc figures a couple of intravenous treatments should take care of it, then a check every 6 months or so. On the other hand though, a low white blood cell...
  6. Lirren this is what I have been going through for the past 11 years! I went to a gastro specialist regarding the excessive gas and D. He did a Colonoscopy "found nothing", and told me to stop belching and take "beano" and that should do it. Oh, he also gave me a script for Protonix for my acid reflux. Fast forward to 2013 while I'm still suffering from the...
  7. Boneless ribeye steak 1" thick med. rare, large baked potato smothered in sour cream and butter. Was absolute heaven ! !
  8. Just curious as to how much gluten-free shopping people here do online?
  9. Number 3 clipper on the top and a number 2 on the sides and back. Ivory soap does a great job !!
  10. My Maximus !! 100 lbs of goof ball shepherd.
  11. Found lasagna noodles in Giant today. Woo-Hoo ! can't wait for dinner on Monday!
  12. 60 freakin degrees today? I don't get it......
  13. So we had spaghetti for dinner, gluten free of course. I was pleasantly surprised by the pasta. Bionature organic gluten free, made from rice, potato and soy. Smothered of course with my own homemade sauce. At least I won't have to suffer when it comes to spaghetti !!
  14. Thanks for the replies and advice. Like I said the less trial and error the better.
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