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Peaceflower

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Peaceflower

  1. Hi ChiaChick, Yes, it is in shampoo and soaps and creams and toothpaste and fluoride and I discovered even in frozen veg from our local supermarket because I asked them to find out about cross contamination after I was ill following eating frozen peas and also frozen sweetcorn. They were very reluctant to tell me, but they said it is produced on a line...
  2. Hi, Has anyone experienced irreversible damage to brain caused by a gluten challenge to diagnose gluten ataxia? It is possible to have all the symptoms but no damage to your brain?
  3. Look up Professor Marios Hadjivassiliou, Open Original Shared Link, Open Original Shared Link. It is possible to be referred by your local GP after an application for referral outside of area, but you must continue eating gluten or speak to the secretary and waiting time for new patients is about three months.
  4. Hi, I am a teacher with gluten intolerance, only it is airborne also. I went to Sheffield on a completely gluten free diet and was told that my numbness and symptoms were not enough to diagnose and I was told to eat gluten for two or three months in order to have testing. The issue is that I don't want to knowingly kill off brain cells and cause lesions...
  5. I know this was written a long time ago, but I have 7 rabbits, all of whom are on a strict gluten free diet, including no oats. This is not for them but for me! The have cheap but tasty Grass Hay and Sherwood Forest Rabbit Pellets Open Original Shared Link. Some of my rabbits took a couple of weeks to get used to it, some took a couple of seconds! They...
  6. Yes, exactly my point. Doctors know about coeliac disease, but gluten allergy is less widely talked about. Is the genetic testing Mark talked about for coeliac disease? I didn't think it was. I was referring to testing for gluten allergy, which doesn't show up in standard blood and endoscopy testing for coeliac disease, or skin prick testing. Coeliac disease...
  7. Whenever I go to social functions involving food I suffer for days afterwards... Because I was in the vicinity of gluten. I have found that being in places with good ventilation can be ok. I was at a dinner function in a hotel with really high ceilings and I didn't react. On another occasion, someone next to me ate a cracker biscuit and I lost my speech and...
  8. I have airborne gluten allergy but not coeliac disease. I cannot be in the same room as gluten without reacting. If I walk through a school hall mid-morning when staff in the kitchen next to it are making the dinners, I have a reaction. It is not psychological as some would say. I have too many confirmations of it for that to be so. Please can you tell me...
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