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Mitchie K

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  1. Yes, thank you. I already contacted the manufacturer and am waiting on a reply. I was just looking for other people's perspectives on the product.
  2. Thank you for answering! I had found the same link earlier, it's dated 2013 before they started producing the cake mixes, that's why I was wondering. Guess the only way to know 100 percent is to give it a try.
  3. My mom purchased a Pillsbury Gluten free yellow cake mix to bake me a cake. The front of the box says its gluten free, but it doesn't list anything about being certified or made in a dedicated facility...... I tried to go on their website, but couldn't find anything regarding measures taken against allergens. I realize Pillsbury produces many varieties...
  4. Hello, I had a question about yeast over growth in the body. I am a Celiac and have been gluten free for 3 years. These past few weeks I've noticed a lot of symptoms I have that seem to coincide with yeast or candida. I'm tired all the time, very itchy along with a host of other symptoms. My blood sugar is also very very low. The only thing I've done differently...
  5. Hello I have Celiac Disease and am currently experiencing an allergic reaction. I recently ingested vegetable Crisco while making frosting (Blue Can) and am wondering if it is cross contaminated? Does anyone know? Thank you in advance, Mitchie
  6. Thank you so very much for responding, It's nice to be able to talk freely about these issues with people who truly understand. I had suspected that I had celiac disease for many years, but after being "officially" diagnosed by a Dr a few short months ago, I guess that just makes everything real. I think I am going through a bit of depression, maybe I always...
  7. Hey there, I noticed that you ate an Amy's pizza and had some tum trouble? My throat closed up immediately after eating that brand, I looked on the back of the box, although it says gluten free it also says its processed in the same facility as wheat. Just a friendly warning for you, I can't eat Amy's pizza brand.
  8. Hey there, Just needed to connect with someone I guess. Diagnosed with Celiac disease almost 2 months ago but have battled it without the official diagnosis for 10 years. Today I ripped into a bag of Lays chips that had the supposed "seal" of approval and I sat down in the chair and slept the day away. Guess I react to "20 parts per million" Running...
  9. I had a very similar experience! I was a bridesmaid in my sister in laws wedding (before I went Gluten-Free) and had just eaten a multigrain sandwich before the wedding. I became so lightheaded during the ceremony I ended up passing out onstage, and when they checked my blood sugar levels with a glucose meter it was in the 50's! A doctor told me I'm not ...
  10. Thank you everyone for the advice. I guess maybe my problem is not that I believe me, but that I want the rest of my family to believe me; mainly my in-laws. I wanted them to get the picture and stop saying things like; "you can have one piece of this" or my personal favorite; "one bite won't hurt you" Even going so far as to cook meals with gluten containing...
  11. Hello There, I'm new to the forum. I just needed some advice and was wondering if there was anyone out there like me... I've been trying to get help with a diagnosis for celiac for about 5 years now. It seems like I've been to a fistful of doctors and they all think I'm crazy. If I stick to my gluten free diet I am fine and have virtually no symptoms...
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