ConnieT

I was diagnosed in March-and some days are good, others not so much. My TTG levels were through the roof-but in a very short time I have brought them to normal. I am learning that I cannot eat several dairy products right now, that beans are not a good idea at the moment (it seems that any food that is hard for non-celiacs to digest is impossible for me...

I have a co-worker who, despite my efforts to explain what Celiac truly means, still thinks I am on a fad diet. She regularly asks me if I have lost any weight! (I wish-you would think that giving up bread would help in that regard )

Beans are one of those foods that cause digestive problems in people who do not have Celiac. I think they are like oats....some people can tolerate them, and then there are those of us who probably will never eat them again. I just went through an "episode" after eating black beans-no gluten involved-I am only four months in to no gluten, and cannot tolerate...