MyCeliacKid

Papa Murphy's "gluten free pizza" is definitely not an option that I will let my celiac kid eat. On the plus side: The gluten-free crust (just an Udi's crust) was separately packaged/wrapped, and already on a baking tray so the crust doesn't come in contact with their counter or prep area. The pizza-maker removed his gloves and washed his hands before...

My 10-year-old daughter was diagnosed with Celiac in January. (TTG >120, positive visual on endoscopy, positive biopsy; yes, she was a very, very sick girl with TTG that high.) She goes back soon for her 6-month check-up with her pediatric gastroenterologist, and he had her peds clinic do a blood draw in advance of this. I realize her peds GE will...

I'm really disappointed your doctor didn't cover this better with you. Celiac Disease doesn't necessarily begin at birth. You've "only" been sick for 10 years, most likely because that's when your trigger occurred. But it did, and you now have Celiac for the rest of your life. My daughter ate wheat great for 9 years of her life before it made her ill...