darlingnea13
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by darlingnea13
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I discovered what it was. As I was eating a bowl of cereal I came across a cheerio. I pulled a half eaten one out of my mouth. I don't feel too pleasant and now I am waiting for the full blown effects to take effect. :/
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i just posted not too long ago how I got cross contaminated. It's been over a week but here and there every day I'm still having spurts of the cramps and diarrhea and I'm confused.
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My gluten cramps are very different from my other tummy cramps. But I am lactose intolerant as well but I didn't have any milk. I dunno. I just though the burning was weird. Cause I get it sometimes but not often. Not usually when I get glutened.
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i got diagnosed Febraury 2014. I can tell when it's cc and not pure gluten but there Is a new symptom this time other then the aching and cramps and diarrhea. My insides literately feel like they Are on fire. What can help that?
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ARCHIVED Coping Emotionally With Not So Recent Diagnose?
darlingnea13 posted a topic in Coping with Celiac Disease
i was diagnosed February 2014. But yet I'm still have trouble emotionally going to the grocery store and being around people eating gluten (like pizza). Is there anything I can do?? -
ARCHIVED Folic Acid Level Low
darlingnea13 replied to w8in4dave's topic in Gluten-Free Foods, Products, Shopping & Medications
I had my Gene's? tested through my psychologist and it came back that I as well have a folic acid deficiency. I wondered if It had anything to do with my Celiac but she didn't know. -
ARCHIVED Amy's Gluten Free Dozen Dinners
darlingnea13 replied to gilligan's topic in Gluten-Free Foods, Products, Shopping & Medications
Within the first 6 months of me being diagnosed, Amy's came out with the gluten free burritos and such. I tried them and was super ecstatic that they tasted almost normal. Then I was sick for 3 weeks. I couldn't figure out why until I realized that all of their products are made on shared factory equipment. I emailed them and they apologized and mentioned... -
It was in gluten-free bread.
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How would i find out if im yeast intolerant??
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So I got diagnosed with Celiac back in February,and recently I've been getting sick like I've been glutened but nothing I've been eating had had anything bad except for yeast. I read that yeast can be cultured with wheat. So is yeast what was glutening me? And How long before my symptoms going away?