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gianna4life

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by gianna4life

  1. If you call Ramapo they will give you a list of their distributors, as well as their contact there. I have visited their website, but it is under construction. Give them a call, the girl was very friendly that I spoke to.
  2. I still am a fan of Ramapo, but I would like to try New Grist, does anyone know if I can get it in NY?
  3. There are good outbacks and outbacks that suck. It all depends on the management. The wait staff is supposed to have training on Gluten Free menus and such. I wish all restaraunts would do the same thing. How hard is it to make a gluten-free menu choice? Even if it is only 2 or 3?
  4. Well Susan, I am with you. So what if it takes some extra time? At least you know that you will not get glutened. My mother is allergic to dairy and when we go out we are super cautious to be sure that there is no milk or dairy of any kind in what she has ordered. If you are asking a ton of questions and then you leave a nice generous tip you will be remebered...
  5. I've had the Ramapo Gluten Free Beer and I reather enjoyed it. The lady on the phone said that you don't have to refrigerate it as long as you keep it in a cool dry place. I was looking into trying bards as well but I hear they are out of bussiness. Has anyone else heard this? It is a little pricey, but isn't everything that is gluten free?
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