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allergiescooked

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by allergiescooked

  1. allergiescooked
    Excellent, excellent advice! Making many notes. Ipellegr, I just might take you up on that
  2. allergiescooked
    Hello Again All, I want to thank everyone for replying and contributing insight into your food frustrations. I keep saying it's one thing to cook it, it's another thing to live it. I have decided to challenge myself, for 30 days, of going completely gluten-free. Like a secret shopper, so to speak, for my industry. I want to experience what it's like on...
  3. allergiescooked
    The samples are rolling in from some of the gluten-free vendors. I also reached out to America's Test Kitchen...more to come on that but all very exciting! Has anyone checked out this website...they have many "warnings" in relation to their content but any thoughts on it... Open Original Shared Link
  4. allergiescooked
    That's AWESOME! I'll have to check that out! I'm in the process of teaming up with my dietician buddy Dan. We're putting something together for testing...more to come.
  5. allergiescooked
    Education of staff is critical. I could not agree more on this front. There are simple things (low cost as well) that food service establishments can do to reduce the risk of cross contact. I know many establishments that have designated sauté pans, cutting boards, etc... The supplier/distributor industry (Ecolab, to name one) has started manufacturing ...
  6. allergiescooked
    If anyone is interested in a very tasty bagel option, there is a gluten-free bagel bakery here in Philly (major 8 free too) Open Original Shared Link they ship as well Tasted their goodies and was very impressed!!!! Most of the companies that I have reached out to have agreed to send samples...I'm excited to get testing! I'll avoid Ener-G. I'm...
  7. allergiescooked
    I did not know that dairy/lactose could cause reactions!!??!! Is this common/high percentage of the population with celiac?
  8. allergiescooked
    This is great! Thank you all very much for sharing and keep it coming! Some common themes...Price, Trust, Knowledgeable Workforce plus we may have additional allergen concerns Food...breads and pastries I have in front of me the 26 page gluten free offerings provided by Whole Foods. I've reached out to Ener-G Foods, Udi's, Arrowhead Mills, Bob's Red...
  9. allergiescooked
    Homemade Cheese "Whiz" 2 1/2 cups heavy cream 2 tbsp. cornstarch 2 1/2 cups shredded sharp cheddar 2 tsp. finely minced garlic 2 tbsp. finely minced yellow onion S&P to taste Heat 2 cups of heavy cream over medium heat. Whisk remaining 1/2 cup cream with cornstarch to dissolve. Once cream begins to "steam" (not boil), whisk in cornstarch-cream...
  10. allergiescooked
    There is a fairly new standard for professional kitchens, "made without gluten containing ingredients" instead of the stand-by "made without gluten"/"gluten free". Just like a certified kosher/halal facility, if there is wheat/items containing gluten processed or handled at the facility we can not label or advertise that it is gluten free. There may always...
  11. allergiescooked
    Hello All! I'm a professional chef looking to mend the disconnect felt by many of the celiac/gluten-free community when dealing with my industry. I am oozing with cooking tips, recipes, etc... but I want to hear from you. It's one thing to cook it, it's another thing to live with it... What are your biggest food frustrations? (Not just dining out, at...
  12. allergiescooked
    Creamy risotto with apples, pears, walnuts and gorgonzola! I've been testing out Udi's pizza crusts for a flatbread option... I brush them with extra virgin olive oil and garlic and roast them in the oven. They make pretty decent dippers.
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