Missy Joy
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ARCHIVED Glutening symptoms five days to a week after consumption?
Missy Joy replied to hopefulinmybody's topic in Coping with Celiac Disease
I have always had my symptoms of ingesting gluten at least 4 days after. It makes it difficult to figure out what I ate that was cross-contaminated but I usually can pinpoint it when I think about what I ate 4 days ago. It's like clockwork - 4 days.