chefcel1952
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Latest Celiac Disease News & Research:
Everything posted by chefcel1952
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ARCHIVED Bob's Red Mill Xanthan Gum - Is It Safe?
chefcel1952 replied to peppyking's topic in Gluten-Free Recipes & Cooking Tips
Dear Ipellegr, Thanks for response! My son was diagnosed 31 year ago, is married with 4 children. Smart as a whip, and has a great career, ( so handsome i might add!) His wife was never taught to cook, so I try and help her along. He knows what he can eat. he does eat what he can have, but is dying for good pasta and bread. Hence my daunting task to help... -
ARCHIVED Chocolate Pud To Die For-Gluten And Dairy Free!
chefcel1952 replied to Zebra007's topic in Gluten-Free Recipes & Cooking Tips
avocado? wow, that is a surprize? probably makes it creamy? I will try this for my son with celiac! I'm in usa, what is liquid amount of can of coconut milk? thanks for sharing! -
ARCHIVED Bob's Red Mill Xanthan Gum - Is It Safe?
chefcel1952 replied to peppyking's topic in Gluten-Free Recipes & Cooking Tips
Squirm...may be easier to download pics on a flash drive (memory stick) put on computer n download from it...just saying! I found that book on several sites..but do the recipes make you buy a million ingredients? i am retired and on a budget..blah! I can't order till paid on the 1st.....What brand of flour have you used, with what ingredients in it? I have... -
ARCHIVED Bob's Red Mill Xanthan Gum - Is It Safe?
chefcel1952 replied to peppyking's topic in Gluten-Free Recipes & Cooking Tips
Dear Squrm...sounds wonderful! Now a tip from me, before adding raisens PLUMP them first..put in bowl n cover with orange juice, or water with vanilla extract...cover tight with plastic wrap, nuke 1 minute...leave till your ready to add to any mix, then drain first...always do this for cookies, cakes, breads...sooo much better! -
ARCHIVED Bob's Red Mill Xanthan Gum - Is It Safe?
chefcel1952 replied to peppyking's topic in Gluten-Free Recipes & Cooking Tips
Dear Squirmingitch...Thanks for the tip! I will look for the book, and I do have pans that size. I'm guessing the bread cooks better in that size pan. I so appreciate it!! -
ARCHIVED Bob's Red Mill Xanthan Gum - Is It Safe?
chefcel1952 replied to peppyking's topic in Gluten-Free Recipes & Cooking Tips
Hi All, My 31 yrs ago my son was diagnosed with celiac, he was at deaths door, but were able to "fix" him, thank God. I just got a Kitchenaid 600 pro mixer, and I want to make him a bunch of bread to freeze and have handy. He hates all the store bought ones he has tried. He is just sooo intolerant I'm afaid to try any "gums", I want to use unflavored gelatin...