Stone Soup Girl
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Latest Celiac Disease News & Research:
Everything posted by Stone Soup Girl
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ARCHIVED Just Diagnosed--Questions
Stone Soup Girl replied to StClair's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Most grocery stores carry Tinkyada Brand Pasta which is a Brown Rice pasta, it's my favorite pasta. Earth Balance brand margarine should also be safe for you. Rosemary is great for seasoning chicken and fish with a little olive oil than bake, grill or sauté it. There were a lot of foods that gave me a sick stomach but once I started to heal I was able ... -
ARCHIVED Just Diagnosed--Questions
Stone Soup Girl replied to StClair's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Put the fears aside for now and focus on what you can eat. Make a list of all the foods you can eat and put it on your fridge, leave room at add to the list you will be surprised at all the foods you can eat. I've been gluten free for 22 yrs before there was specialty breads and processed gluten-free foods. I learned to keep it simple. I don't know... -
ARCHIVED Best Flour For Gravy?
Stone Soup Girl replied to nvsmom's topic in Gluten-Free Recipes & Cooking Tips
I have been using sweet rice flour for gravies and rouxs. Use the same amount of sweet rice flour as gluten flour the gravy recipe calls for. This is how I make chicken gravy : 4tbs butter 6tbs sweet rice flour In saucepan melt better, add flour, mix for roux add 4 cups chicken broth I add a chicken bouillon cube, onion powder and poultry seasoning...