azza

Hello, I advice everyone not to go on the gluten-free diet untill he/she is 100% sure he/she is a celiac... My doc's hypothesis was that I was a celiac, and after wasting about 1 whole yr of my life having to cope with such a diet, I made a food intolerence test which showed that I had no sensitivity towards the gluten; instead; milk, garlic and yeast...

I have tried alot of companies and also tried different ways of cooking spagetti... Some companies ask for no adding of oil!! But I once tried it and ended up to be all mixed up, sticky and I had to throw it away! But even if I added oil I still need to change its water 2-3 times (because of the starch in it)! And ofcourse, whenever I add water to it, it...

Connie, The rice flours that are available in my area are: red rice flour and white rice flour. Can I use cornstarch as a substitute for the 3rd type of rice flour? Thanks!

Connie, So, can I use that mix (of any 3 different kinds of rice flour) in any recipe for cookies or bread making? It is good since I don't need to use xanthan gum nor tapoica flour (because they are N/A here!) And Martha, Can you give me the recipe of the cookies you mentioned that they were good?

Well, I have been feeling the same; tired all the day and feel that I need more energy.. So, I took (and still taking as long as I remember to do so): ~ MultiVitamins For Teens (since I'm a teen), from the company "Puritan's Pride" ~ B-Complex + Energy, from the company "Your Life"... Please check the following website: www.yourlifevitamins...

Hello, I am looking for anyone who is in the gulf region, I am in Dubai.... It is really hard to find gluten-free food and the ingredients to make some gluten-free bread or cake, such as special gums and flours....

Hello, I seem to lose weight too!! I lost about 10.5 kilos (about 23 lbs) in about 4 months... Too much huh? I don't even know if it is usual because I am still losing more and more weight! So I seem to share my problem with others!

Thnx alot for your replies.. So I assume from your replies that is it safe to eat malt if it was written on the item I want to buy that it is gluten-free... Right?

I read once on the list of food that celiacs must not have any intake of... And a listed item was "Malt".. And some other lists show that one is allowed to have intake of "Malt".. I once was reading a lable for one of the gluten-free items and noticed that it contains Gluten!! How come?? So,, if anyone could advise me what to do and whether it is safe or...

Yeah I sent an e-mail to that company and they said that their products aren't gluten-free!... But they are looking forward for making gluten-free cereal.. They said that although it says nothing in the ingredients but it may/ does contain Gluten... Thanks All For Your Replies And Advices Anyways... Azza,

Hello, While I was shopping I came up to one of the products that are in the diet section. It was "Quaker Rice Cakes" and "Quaker Corn Cakes".. As I read through the ingredients I found nothing that indicates that it is gluten-free, although it did not say so... I visited their website to ask them about the product, and only people in Canada...

Well, as for me, I get hives whenever I have some gluten intake (along with other symptoms)... I get a rash all over my body, I thought that it is another symptom of celiac disease. I also have some 2-3 days lasting intestinal problems. One of my relatives in Germany has the same problem ... "Hives" and most probably from Gluten intake... Thanks Anyways...

Hi, While I was shopping I found an italian cereal product... I read its ingredients and these where the only listed things: - Corn Flour - Sugar - Honey - Glucose Syrup - Salt - Natural Flavor - Soya Lecithin - Vitamins (PP, B5, B6, B2, B1, Folscin, B12 - Iron So, it is safe to eat ?? Thanks In Advance, Azza

Thanks Alot Connie, I tried making that Pizza is was a good one as a start... But it was a bit crumbly that you cannot hold the slice as one piece with one hand. Any suggestions to make it better... Thnx again, Azza

Hello, How nice.. gluten-free brownies....!! I wish I could have some.. Any successful recipe for gluten-free brownies? And without any xanthan gum or tapioca flour? Because what is available here (UAE) is only rice flour (Brown too!) and corn flour.. . Hope I can make brownies with these ingredients! ~~ Please reply!! Thnx alot Azza,