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iBelieve

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by iBelieve

  1. Thanks for the reply. Wow it can take 3 years for your celiac numbers to hit the negative range? I was told 6 months by a doctor at my first diagnosis 4 years ago. The labs that tested me in August was different than the ones testing me this time.
  2. Thank you very much for the reassurance and kind words. It's a rather confusing time for me. I feel slot better knowing you had a high number as well looking thru the threads everyone's else's seemed so much lower so it scared me I've checked the bloodwork I had done at my Naturospths it was IgG deamidated Gliadin and IgA tissue translutaminase both...
  3. I was tested for celiac 4 years ago and they said my number was 90 and it's positive. Months later I had s biopsy of 5 samples snd it showed no damage so the doctor said go back to eating gluten, you must be fine. I've been off and on gluten since. 2 months ago I was tested again and both my numbers read >250 and positive. The range is not supposed to...
  4. I eat certified gluten-free oats almost everyday for breakfast and I feel fine from it. I would die if I had to stop eating oats seeing as I can't have bread ( I don't like any gluten-free breads). I need substance and some good simple carbs at breakfast or I don't feel good at all. I just worry now if eating them will keep my numbers up should I get tested...
  5. Would we have our celiac bloodwork affected for eating oats if we happen to be one of the people affected by eating even gluten-free oats?
  6. The only gluten in our home is my husbands bread and granola bars ( the bars never get unwrapped at home). We have separate toasters. Everything else in the house is gluten-free. I don't take any meds and when I take supplements I only buy them from the natural health stores and are gluten free. There is never any flour in my house unless it's gluten-free...
  7. Thank you all for the replies. The dentist gave me a list of materials used for the appliances and of course I don't understand them. I called the lab as they provided me with their number and the lab said they don't know and need to know the msds info. They kindly offered to just call my dentist and talk to them. My problem is there isn't anything j can...
  8. Oh thank you SO much for the reply. You make being celiac sound not so scary. Ive been googling frantically all weekend about everything I put in my mouth ( non food wise as I know how to eat gluten free) I have also read white vinegar contains gluten and anything pickled and that orthodontic appliances are manufactured with gluten products and that people...
  9. I'm new here, many one know of any safe toothbrushes to use? Manufacturing wise, how do we know what they use to make them? We are putting them in our mouth after all. I'm having a hell of s time trying to contact companies and nobody provides a straight answer they just say go talk to your doctor?!! What is my doctor going to do? Just got diagnosed celiac...
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