avlgrl
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Latest Celiac Disease News & Research:
Everything posted by avlgrl
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ARCHIVED Cross Contamination even though it's marked "Certified gluten-free"?
avlgrl replied to GiGi29's topic in Gluten-Free Foods, Products, Shopping & Medications
Shayre...I agree with you. Doesn't matter if the math adds up or not. Bottom line is that processed products are allowed a certain amount of gluten and if esp. sensitive as I am, then processed foods are always a risk - in any quantity.. The only ones I really trust are the ones that say they process their food in a gluten-free environment. Even then, some... -
ARCHIVED Tooth brushes and toothpastes
avlgrl replied to iBelieve's topic in Gluten-Free Foods, Products, Shopping & Medications
Not true. Distilled vinegar can be fermented in a wheat base. Most companies are unaware and FDS does not require products fermented in wheat base such as distilled vinegar to be labeled. Take Mount Olive pickles and relish. Email them and they will clearly tell you that the disitlled vinegar that they use is corn based.Very few other companies even know... -
ARCHIVED Wolfgang Puck Soups
avlgrl replied to Babygirl6915's topic in Gluten-Free Foods, Products, Shopping & Medications
I had a bad reaction to wolfgang puck canned organic french onion soup. I have been a celiac for 15 years and very aware that just because something is labeled gluten free (as this product is), it does not mean it is truly gluten-free. When trying an unknown product, I make sure that everything I had eaten all day was known, truly gluten-free foods. So,...